Basic Cheese Sauce (Sauce Mornay)
| Yield: | 3 Servings |
| Categories: | Sauces |
| 2 1/2 | c | Basic cream sauce |
| 2 | oz | Parmigiano reggiano; finely grated |
| 2 | oz | Swiss or french gruyere; finely grated |
| 1 | tb | Dijon mustard |
| Fine sea salt and freshly ground pepper; to taste |
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