Basic Cheesecake Filling
Yield: | 1 Cake |
Categories: | Cakes |
1 | lb | To 2 lb cream cheese |
1/2 | c | Powdered sugar |
2 | To 3 eggs | |
1/2 | c | Yogurt or sour cream |
3/4 | c | Liqueur or fruit/vegetable puree |
1 | tb | Vanilla |
1 | ts | Or more other flavored extracts, if desired |
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