Basic Crepe Recipe
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 1/2 | c | Flour |
| 1 | ts | Sugar |
| 1/8 | ts | Salt |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 2 | tb | Butter or oil; melted/cooled |
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| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 1/2 | c | Flour |
| 1 | ts | Sugar |
| 1/8 | ts | Salt |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 2 | tb | Butter or oil; melted/cooled |