Basic French Dressing

Yield:	1 Servings
Categories:	Salads, Sauces

1	c	Oil
1/4	c	Wine vinegar
3	tb	Water
2 1/2	ts	Sugar
1	ts	Dry mustard
1/2	ts	MSG (optional)
1	ts	Black pepper
2 1/2	ts	Salt
1 1/4	ts	Worcestershire sauce
1 1/4	ts	Hungarian paprika
1	ts	Grated onion
2	oz	Blue cheese (optional)

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