Basic Fresh Salsa Techniques

Yield: 4 Servings
Categories: Dips
1Fresh; not too ripe tomato, diced fine
1Maui or other sweet onion; diced fine
Cilantro to taste - maybe 2 tablespoons
2Fresh Jalapeno or Serrano chiles; diced fine - more to taste
2Limes; juice of -or-
1Lemon; juice of
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