Basic Gazpacho

Yield:	1 Servings
Categories:	Low-Fat, Soups

1/2		Cucumber, cut into chunks
4		Ripe medium tomatoes (I use
		Roma tomatoes)
1/2		Bell pepper, cored, seeded
		And cut into chunks
1/4		Yellow onion, cut into
		Chunks
1		Clove garlic, chopped
3	tb	Wine vinegar
	pn	Oregano
		Salt and pepper to taste

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