Basic Hamburgers
| Yield: | 3 Servings |
| Categories: | Meats, Main Dishes, Burgers |
| 1 1/2 | lb | Ground Beef |
| 1/4 | c | Onion; Finely Chopped, 1 sm. |
| 1/4 | c | Water Or Evaporated Milk |
| 1 | ts | Salt |
| 1 | ts | Worcestershire Sauce |
| 1/4 | ts | Pepper |
| VARIATIONS | ||
| 1 | tb | Horseradish |
| 1 | tb | Mustard; Prepared |
| 1 | tb | Chives; Snipped |
| 2 | tb | Blue Cheese; Crumbled, * |
| 2 | tb | Sesame Seed |
| 1/4 | c | Ripe Olives; Chopped |
| 1/4 | c | Dill Pickle; Chopped, OR |
| 1/4 | c | Pickle Relish |
| 1/4 | c | Nuts; Chopped |
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