Basic Lamb Balti

Yield:	4 Servings
Categories:	Balti, Meats, Indian

4		Portions pre-cooked lamb
4		Cloves garlic, chopped
8	oz	Onion, chopped
3	tb	Ghee
4	tb	Balti masala paste
8	fl	Stock
1	tb	Garam masala
2	tb	Chopped fresh coriander leaf
		Salt to taste