Basic Leftover Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 3 | c | Cooked pasta OR rice |
| 2 | c | Leftover cooked chicken OR turkey OR beef |
| 2 | c | Frozen vegetables (your choice) Add-ins - |
| 1 | Chopped onion | |
| 3 minced cloves garlic frozen pearl onions minced shallots sliced leeks (1 bunch) (any of these will add a sharper taste to the casserole. Use them all you want!) Sauce: | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 2 | c | Milk OR |
| 1 | c | Milk AND |
| 1 | -2 c sharp grated cheese salt and pepper to taste Nutmeg, for cheese sauce curry powder, if you add sherry, white wine, or vermouth, no more than 1/4 c. Other optional seasonings: Italian Seasoning Cajun Seasoning |
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