Basic Meringue

Yield:	6 Servings
Categories:	Pies, Desserts

1	tb	Cornstarch
2	tb	Cold Water
1/2	ts	Cream Of Tartar
1/2	c	Boiling Water
3		Egg Whites
6	tb	Sugar
1	pn	Baking Soda
1	ts	Vanilla

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