Basic Muffins

Yield:	4 Servings
Categories:	Muffins, Low-Fat, Breads

1	c	Whole-wheat flour
2	ts	Baking powder
1/4	c	Honey
2	c	Water; or nut milk
2	tb	Applesauce
1/2	ts	Vanilla
1	c	Cornmeal

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