Basic Muffins and Variations
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 3/4 | c | ALL-PURPOSE FLOUR |
| 1/4 | c | SUGAR |
| 2 | tb | BAKING POWDER |
| 1/2 | ts | SALT |
| 1 | EGG | |
| 3/4 | c | MILK |
| 1/3 | c | COOKING OIL |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 3/4 | c | ALL-PURPOSE FLOUR |
| 1/4 | c | SUGAR |
| 2 | tb | BAKING POWDER |
| 1/2 | ts | SALT |
| 1 | EGG | |
| 3/4 | c | MILK |
| 1/3 | c | COOKING OIL |