Basic Pie Crust
Yield: | 1 Servings |
Categories: | Pies |
1/2 | c | Unsalted butter well chilled or frozen |
1 | lg | Egg yolk |
5 | tb | Ice water |
1/2 | ts | Salt |
1 1/2 | c | Unbleached all-purpose flour |
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Yield: | 1 Servings |
Categories: | Pies |
1/2 | c | Unsalted butter well chilled or frozen |
1 | lg | Egg yolk |
5 | tb | Ice water |
1/2 | ts | Salt |
1 1/2 | c | Unbleached all-purpose flour |