Basic Pizza Dough
Yield: | 8 Servings |
Categories: | Breads |
1 | tb | Sugar |
1 | c | Warm water (110-115 deg F) |
1 | Envelope (0.25-oz) active dry yeast | |
3 1/4 | c | Flour |
1 | ts | Salt |
1/4 | c | Olive oil; preferably extra-virgin |
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Yield: | 8 Servings |
Categories: | Breads |
1 | tb | Sugar |
1 | c | Warm water (110-115 deg F) |
1 | Envelope (0.25-oz) active dry yeast | |
3 1/4 | c | Flour |
1 | ts | Salt |
1/4 | c | Olive oil; preferably extra-virgin |