Basic Pizza Dough, Weight Watchers
| Yield: | 12 Servings |
| Categories: | Pizza |
| 4 1/2 | c | All-purpose flour |
| 1 | Envelope active dry yeast | |
| 1/2 | ts | Salt |
| 1 1/4 | c | Hot water (120 -130 deg. F) |
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| Yield: | 12 Servings |
| Categories: | Pizza |
| 4 1/2 | c | All-purpose flour |
| 1 | Envelope active dry yeast | |
| 1/2 | ts | Salt |
| 1 1/4 | c | Hot water (120 -130 deg. F) |