Basic Potato Dumplings

Yield:	8 Servings
Categories:	Pasta, Italian

8	md	Potatoes
1		Egg Yolk
1	tb	Salt
2	c	All-Purpose Flour, Up To 2-1/2 Cups
1	tb	Vegetable Oil
1/4	c	Butter
1/2	c	Grated Parmesan Cheese

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