Basic Salad Dressing

Yield:	8 Servings
Categories:	Dressings, Diabetic

2	tb	Red wine vinegar;
2	tb	Acceptable vegetable oil;
4	tb	Water;
1/8	ts	Freshly ground black pepper;
1/8	ts	Garlic powder;
1/8	ts	Sugar;
1/2	ts	Fresh lemon juice;

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