Basic Soyburgers

Yield:	7 Servings
Categories:	Beans

15	oz	Cooked soybeans; rinsed and drained (from 1-1/2 to 2 cups), *see tip
1/2	c	Mashed tofu; *see tip
1	ts	Salt
1	lg	Garlic clove; may be doubled
1	c	Minced onion
2		Scallions; minced
		Parsley; a handful
2	tb	Minced fresh dill weed; (2 to 3 tbs)
2	tb	Cider vinegar
2	ts	Dry mustard
2	c	Fine dry breadcrumbs; *see tip
		Substitute: cooked short-grain brown rice
		Vegetable oil; for the pan