Basic Vinaigrette

Yield:	1 Cup
Categories:	Low-Fat, Salads

1/4	c	Red wine vinegar or rice wine
1/2	c	Water
1 1/2	tb	Apple juice concentrate
1/4	ts	Garlic powder
1/4	ts	Onion powder
1	ts	Fresh lemon juice
1	ts	Low-sodium soy sauce
1/2	ts	Dijon mustard no-salt added
1	ds	Red (cayenne) pepper

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