Basic White Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | ts | Sugar |
| 1 | c | Warm water |
| 2 | tb | Warm water (105F-to-115F) |
| 3 | c | Bread or unbleached flour (bread flour gives a softer texture) |
| 1/4 | c | Non-fat dry milk powder |
| 2 | tb | Vegetable oil or margarine softened |
| 1 | ts | Salt |
| Oil and cornmeal for pan | ||
| 1 | Egg white; frothed with fork for glaze |
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