Basic White Bread
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 | pk | Yeast; active, dry |
| 1/4 | c | Water; warm (110-115 degs) |
| 2 | ts | Sugar |
| 1 | c | Milk |
| 3 | ts | Salt |
| 3 | tb | Butter |
| 3 3/4 | c | Flour; All-purpose |
| EGG WASH | ||
| 1 | md | Egg White; beaten slightly in 1 tbspn warm water. |
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