Basic White Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 325 | g | Bakers Flour; (can use 100% whole |
| Meal OK) | ||
| 220 | g | Water; (plus/minus 5g) |
| 40 | g | Olive Oil; (can vary between |
| DIVIDER | -- 10g and 80g) | |
| 2 | g | Improver |
| 40 | g | Sugar; (can vary between |
| 15g and 80g) | ||
| 10 | g | Milk powder |
| 5g and 30g) | ||
| 7 | g | Salt |
| 4 | g | Yeast |
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