Basil-Marinated Flank Steak

Yield: 6 Servings
Categories: Meats, BBQ
1/3cVegetable oil
3tbRed wine vinegar
1Clove garlic, minced
1tsDried basil
1tsDijon mustard
1/4tsEach pepper and granulated sugar
1Flank steak (about 1 1/2 lb)
Salt
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