Basil-Marinated Flank Steak

Yield:	6 Servings
Categories:	Meats, BBQ

1/3	c	Vegetable oil
3	tb	Red wine vinegar
1		Clove garlic, minced
1	ts	Dried basil
1	ts	Dijon mustard
1/4	ts	Each pepper and granulated sugar
1		Flank steak (about 1 1/2 lb)
		Salt