Basil Anchovy Sauce

Yield:	1 Servings
Categories:	Salads, Sauces

1	c	Chablis
1/2	c	White wine vinegar
8		Garlic cloves; chopped
2		Shallots; chopped
6		Anchovy fillets
1	bn	Basil
2		Egg yolks
1		Lemon, juiced
1/4	c	Extra virgin olive oil
		Salt (to taste)
		Pepper (to taste)

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