Basil and Sage Bread
| Yield: | 1 Servings |
| Categories: | Wine, Breads |
| PATTI - VDRJ67A | ||
| 1 | Yeast; dry; envelope | |
| 1 | c | Water; warm (105-115~) |
| 5 1/2 | c | All purpose flour |
| 1/4 | c | Olive oil |
| 4 | ts | Basil; crumbled dried |
| 1/4 | ts | Sage; crumbled dried |
| 1/2 | c | Dry white wine |
| 1 3/4 | ts | Salt |
| 1/4 | ts | Pepper; freshly ground |
| 1/2 | c | Water; warm (105-115~) |
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