Basil Bean Salad
| Yield: | 4 Servings |
| Categories: | Italian, Salads, Vegetables, Low-Calorie |
| 1 | 10oz. pkg frozen green beans | |
| 1/2 | c | Onions; very thinly sliced |
| 2 | tb | Red wine vinegar |
| 1 | tb | Olive oil; plus 1 tsp. |
| 3 | tb | Water |
| 1/8 | ts | Garlic powder |
| 1 | ts | Dried basil |
| 1 | tb | Grated Parmesan cheese |
| 1/8 | ts | Pepper |
| Salt to taste |
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