Basil Cheese Torta with Red Bell Pepper Strips and Pine Nuts
| Yield: | 1 Servings |
| Categories: | Appetizers, Vegetarian |
| 1/2 | lb | Cream cheese; softened |
| 4 | tb | Butter; softened |
| 3/4 | c | Basil pesto |
| 1/2 | lb | Provolone, thinly sliced |
| 1/4 | c | Toasted pine nuts |
| 1 | Red bell pepper; roasted, | |
| DIVIDER | -- peeled, seeded, and | |
| DIVIDER | -- cut into 3" x 3/8" strips | |
| 1 | sm | Jar sun-dried tomatoes |
| DIVIDER | -- (packed in olive oil) | |
| Fresh basil for garnish |
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