Basil Dinner Rolls
| Yield: | 32 Servings |
| Categories: | Breads |
| 7 1/2 | c | All purpose flour |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1 | pk | Active dry yeast |
| 2 1/2 | c | Warm water; (120-130) |
| 1 | c | Chopped fresh basil |
| 1/4 | c | Finely chopped walnuts |
| 1/4 | c | Grated Parmesan cheese |
| Melted butter or margarine |
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