Basil Guacamole
| Yield: | 4 Servings |
| Categories: | Dips |
| 1 | Lemon/lime | |
| 1 | ds | Olive oil (optional) |
| 2 | Avacados | |
| Chiles to taste (I found 2 Jalapenos a bit mild) | ||
| 1 | lg | Ripe tomato |
| Garlic/salt etc. | ||
| THE SHOCK INGREDIENTS | ||
| 4 | Sq. inches green pepper | |
| 2 | lg | Fresh basil leaves |
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