Basil Pasta <r T>
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes, Low-Fat |
| 2 | c | All-Purpose Flour; *Note, (1C) |
| 1/2 | c | Egg Beaters? 99% Egg Substitute; **Note, (1/4C) |
| 1 | ts | Salt; (1/2 Tsp) |
| Water; (To Half Load Line) | ||
| 2 | tb | Dried Basil |
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| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes, Low-Fat |
| 2 | c | All-Purpose Flour; *Note, (1C) |
| 1/2 | c | Egg Beaters? 99% Egg Substitute; **Note, (1/4C) |
| 1 | ts | Salt; (1/2 Tsp) |
| Water; (To Half Load Line) | ||
| 2 | tb | Dried Basil |