Basil Potato and Egg Salad
| Yield: | 4 Servings |
| Categories: | Salads, Low-Fat |
| 1 | lb | 4 oz red new potatoes, scrubbed and quartered |
| 3/4 | c | Nonfat plain yogurt |
| 1/4 | c | Minced scallions |
| 2 | tb | +2 t low cal mayonnaise |
| 1 | tb | Cider or red wine vinegar |
| 2 | ts | Dijon or spicy brown mustard |
| 1 | ts | Basil |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | lg | Hard cooked eggs, chopped |
| 2 | sl | Cooked turkey bacon crumbled |
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