Basmati Rice with Mushrooms, Broccoli and Onion
Yield: | 4 Servings |
Categories: | Main Dishes, Rice |
2 | tb | Extra virgin olive oil |
40 | Pearl onions; peeled and ends removed | |
1 | Clove garlic; peeled, minced | |
2 | c | Basmati rice |
1 | tb | Paprika (powdered) |
1/2 | c | Dry white wine |
6 | c | Vegetable stock, hot |
Salt and ground black pepper to taste | ||
2 | c | Mushrooms, wild or domestic, sliced |
2 | c | Broccoli florets, blanched |
1/2 | c | Chives (or scallions), diced |
1/4 | c | Parmesan cheese, grated |
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