Basque Confit D'oie

Yield: 1 Servings
Categories: Spanish, Poultry, Basque
9lbFesh goose
3/4lbGoose fat
3/4lbPork fat
1 1/2cKosher salt
4Bay leaves, broken
3tbFresh thyme leaves
3tsFreshly ground pepper
1tsFreshly grated nutmeg
1/4tsFreshly ground cloves
15Garlic gloves, peeled
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