Basque Potato and Sausage Soup
| Yield: | 4 Servings |
| Categories: | Onions, Potatoes |
| 8 | oz | Smoked hot sausage; sliced 1/2" thick |
| 1 | md | Onion; in 1/4" chunks |
| 2 | Small ribs celery; bias-cut 3/4" thick | |
| 2 | md | Tomatoes; in 1" pieces |
| 1 | lg | Red potatoes, unpeeled; in 1/2" dice |
| 1 1/2 | c | Chicken stock or canned broth |
| 1 | ts | Dried thyme |
| Salt and freshly ground pepper |
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