Batter for Frying
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | Eggs, beaten | |
| 3/4 | ts | Salt |
| 1/2 | ts | Garlic Powder (or fresh minced to death) |
| 1/2 | c | All Purpose Flour |
| 1/4 | c | Cornstarch |
| 1/2 | c | Milk |
| 1 | tb | Honey |
| 1 | ts | Lemon Juice |
| 2 | tb | Sherry |
| 1 | ts | Fresh Ginger, put through garlic press (or grated) |
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