Bavarian Veal
| Yield: | 4 Servings |
| Categories: | Meats, German, Main Dishes |
| 1 | lb | Veal; Cut In 4 Thin Slices |
| 1/2 | ts | Salt |
| 1/8 | ts | Sugar |
| 1/2 | ts | Pepper,White |
| 1 | tb | Mustard; Dijon Style |
| 4 | Bacon; Slices | |
| 4 | Eggs; Large, Hard Cooked | |
| 2 | tb | Vegetable Oil |
| 1 | Onion; Medium, Diced | |
| 3/4 | c | Beef Bouillon; Heated |
| 1 | tb | Tomato Paste |
| 2 | tb | Unbleached Flour |
| 1/4 | c | Red Wine |
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