Bay Scallop Stew

Yield:	4 Servings
Categories:	Seafood, Soups

2	tb	Chopped shallot
2	tb	Butter
1	c	Dry white wine
1	c	Heavy cream
2	c	Milk (not skim or 2%)
3	tb	Snipped chives
1	lb	Scallops OR
1/2	lb	Scallops AND **
1/2	lb	Lobster meat **
1	ts	White pepper (or to taste)

Advertisement