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Bay Scallops with Fettuccine
Yield:
4 Servings
Categories:
Seafood
,
Pasta
,
Scallops
2 1/2
oz
Olive oil
4
Garlic cloves; chopped fine
2
lb
Plump/ round fresh tomatoes; chopped into sm. pie
1/8
ts
Basil
2 1/2
ts
Salt
1/2
ts
Pepper
1 1/2
oz
Sweet vermouth
1
ts
Sugar
1
lb
Bay scallops
1
lb
Fettuccine or thin spaghetti
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