Bay Scallops with Fettuccine

Yield: 4 Servings
Categories: Seafood, Pasta, Scallops
2 1/2ozOlive oil
4Garlic cloves; chopped fine
2lbPlump/ round fresh tomatoes; chopped into sm. pie
1/8tsBasil
2 1/2tsSalt
1/2tsPepper
1 1/2ozSweet vermouth
1tsSugar
1lbBay scallops
1lbFettuccine or thin spaghetti
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