Bayou Catfish Balls

         Yield: 4 Servings
Categories: Shellfish

2 lb Catfish fillets 1 ts Hot sauce Salt (to taste) Pepper (to taste) 3 Eggs (beaten) 1 1/2 c Cornmeal Cooking oil Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or more. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain. NOTE: Serve hot.