Bayou Chicken Bake
| Yield: | 4 Servings |
| Categories: | Poultry, Casseroles, Vegetables |
| 4 | To 6 Perdue Individually Frozen boneless, skinless chicken breasts | |
| 1 1/2 | To 2 tsp. Cajun or Creole seasoning | |
| 1/2 | c | Chopped onion |
| 1 | c | Uncooked regular long-grain rice |
| 1 | pk | (16 oz.) frozen black-eyed peas |
| 2 | cn | (14 1/2 oz. each)Cajun-style stewed tomatoes |
| 2 | tb | Chopped fresh parsley |
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