Bayou Short Ribs
| Yield: | 1 Servings |
| Categories: | Meats |
| 3 | tb | Oil |
| 2 1/4 | lb | Short ribs |
| 1 | c | Flour |
| 1 | Diced onion | |
| 4 | Minced garlic cloves | |
| 2 | Diced celery stalks | |
| 1 | Diced green pepper | |
| 1 | c | Crushed tomatoes |
| 2 | tb | Tomato paste |
| 1 | c | Water |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Basil |
| 3 | Bay leaves | |
| 2 | tb | Brown sugar |
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