Bayou Shrimp (Pillsbury)

Yield:	5 Servings
Categories:	Quick, Soups

5	c	Hot cooked rice
1/4	c	Butter or margarine
1	lb	Large shrimp
1		Garlic clove; minced
1/2	ts	Salt
1/4	ts	To 1-teaspoon pepper
1	c	Chunky salsa
8	oz	Clam juice
4 1/2	oz	Chopped green chiles
1/4	c	Water
2	tb	Flour

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