Bayou Shrimp Creole
Yield: | 16 Servings |
Categories: | Main Dishes, Cajun, Shellfish |
1 | c | Salad oil |
1 | Stalk celery, diced | |
5 | c | Onions, sliced |
1 | c | Chili sauce |
1 | ts | Curry powder |
3 | Lge. bay leaf | |
2 | pk | Frozen sliced okra |
2 | cn | Tomatoes (#303) |
3 | lg | Green peppers, sliced |
1 | Stalk celery leaves, chopped | |
1 | ts | Thyme |
Salt, red & black pepper | ||
1/2 | c | Chopped parsley |
5 | lb | Shrimp, cleaned & deveined |
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