Bayswater Brasserie Seared Sea Scallops in Lime Broth

Yield: 4 Servings
Categories: Seafood, Thai
Stephen Ceideburg
12lgJerusalem Artichokes
Olive oil
12Cloves shallots
20Scallops
4Kaffir Lime Leaves
8Wing Beans
600mlFish Stock
3Limes, Juice Only
2tbFish Sauce
Pepper to taste
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