Bbq Dry Rub
Yield: | 1 Servings |
Categories: | BBQ, Seasonings |
1 | tb | Chile, ground, New Mexico |
2 | ts | Paprika, hungarian |
1 | ts | Cumin, powder |
1 | ts | Coriander; ground |
1 | ts | Salt |
1 | ts | Onion powder |
1 | ts | Garlic powder |
1/2 | ts | Mustard, dry, Coleman's |
1/2 | ts | Black Pepper; freshly ground |
1/2 | ts | Thyme, leaves, dried |
1/2 | ts | Curry powder |
1/2 | ts | Allspice, ground |
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