Bbq Turkey Breast

         Yield: 12 Servings
Categories: BBQ, Poultry, Main Dishes, Turkey

1 md Egg; whipped 1 c Oil 1/2 c Soy sauce 1/4 c Oyster sauce 1/4 c Red wine vinegar 1 c Brown sugar 1 ts Horseradish; rounded 1 1/2 ts Garlic salt 2 c 7-Up(TM) 10 lb Turkey breast slices; 3/8" -thick Whip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night. Grill over medium heat, being careful not to overcook. The sauce will carmalize over the heat creating a chewy crust.