Bc's Orange-Thyme Marinade
Yield: | 1 Servings |
Categories: | Marinades |
1/2 | c | Orange juice |
2 | tb | Balsamic or red wine |
Vinegar | ||
1 | tb | Vegetable oil |
2 | md | Green onions, finely |
Chopped (2 Tablespoons) | ||
1 | tb | Chopped fresh thyme or |
1 teaspoon dried thyme | ||
1 | ts | Grated orange peel |
1/4 | ts | Salt |
1/8 | ts | Pepper |
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