Beach Bar Chicken and Cashew Salad
Yield: | 6 Servings |
Categories: | Salads |
4 | c | Assorted salad greens |
4 | c | Mixed fresh fruit |
1 | c | Canned mandarin oranges |
1 1/2 | lb | Boneless, skinless chicken |
1/2 | c | Cashews |
2 | c | Plain yogurt |
1/2 | c | Dried, shredded coconut |
1 | tb | Liquid honey |
1 | tb | Red wine vinegar |
1 | ts | Coconut extract |
2 | tb | Lemon juice |
10 | tb | Salad oil |
2 | oz | White wine |
2 | c | Chicken broth |
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