Bean-And-Roasted Red Pepper Dip
| Yield: | 10 Servings |
| Categories: | Low-Fat, Appetizers, Dips |
| 1 | ts | Extra-virgin olive oil |
| 1 | c | Chopped onion |
| 2 | tb | Chopped fresh basil |
| 1 | cn | (15 oz) pinto beans; drained |
| 3/4 | c | Thinly sliced roasted red bell pepper; drained |
| Pita Chips |
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