Bean & Barley Soup

Yield: 6 Servings
Categories: Soups
1/2cDry pinto; Roman, or other red beans
1/2cDry yellow split peas
1/2cDry green split peas
1/2cPearled barley
2-(up to)
3cVeg stock
1Onion; chopped
2tbGarlic; minced
1tsThyme
Pepper to taste
Salt to taste
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